Course 1: Hors D'oeuvre — Finger Food

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Ingredients

  1. The Incantation of Purification and Tenderness
  2. 1 tablespoon black peppercorns, crushed.
  3. 4 large egg whites, plus eggshells.
  4. 3 Roma tomatoes, quartered.
  5. 4 celery ribs, coarsely chopped.
  6. 1/2 pound premium ground Koblod sirloin, or shank or shoulder.
  7. 6 cups cold veal stock, or stock diaboliqué.
  8. 1 sprig of fresh thyme.
  9. 2 teaspoons salt.
  10. The Incantation of Umami

Steps

...to come...

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