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A B C D E F G H I K L M N O P Q R S T U V Y

In the world of The Forest of Davokar

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Ghostspawn Flowers — These peculiar flowers, with triangular black petals, grow in places haunted by the dead. The plant coexists both in material and ethereal planes and can be interacted with by both material and ethereal beings. These flowers can be used to make a special tea that imbues a creature with the effect of the see invisibility spell, except it does not function on invisible creatures. Additionally, if an oil is created from these flowers, the applied weapon can attack ethereal creatures as if they were material. Due to these unique qualities, these flowers are valued by alchemists and herbalists alike.

Globrose — A type of flower with brown, round flowers with large round petals, it oozes a thick layer of oil covering the petals. The oil can be harvested. Globrose oil by itself can be used as a burning oil in lanterns and such items. Furthermore, the oil can be refined with alchemical procedures into a long-lasting oil. Globrose is usually found in arid environments, as a thick layer of fat surrounding the petals keeps the water inside the plant, allowing it to survive longer without water. In contrast to many desert plants, it has a larger flower; therefore, it usually stands out from the rest of the local flora.

Goat’s Rue — This herb will cure poison if ingested within one hour of the poisoning. Any damage already taken, including death, remains, but the poisoned effect is removed. Goat's Rue grows to about 3 feet tall. It has hollow branches and pale whitish blue flowers that hang down in spikes. The flowers must be dried before use.

Grendar — A small, hardy, ground-creeping vine, spreading in several dozen tendrils of no more than 18” in the harsh conditions of the tundra. Cures skin irritations and rashes in one day, itching will be subdued.

Gyumin Beans — A small plant that grows close to the ground, the stalks are a mottled green color, and the soft oval leaves grow in small clumps. During harvest time, the plants are laden with several long pods filled with up to a dozen light brown beans. Farmers often grow the beans alongside rows of corn, as the plants seem to complement one another. The beans are often either eaten cooked, or ground into a fine paste and eaten with bread.

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by 3 Armored Kittens · Prodromos v.1.1 - World Anvil 0.9.15.043 © 2017-2024 [en] | Anvil Time: 19:57, Dec 22 2024